Program

Our exhibition “ProdExpo” is also famous for its rich, interesting and efficient business program.

International Culinary Cup

-         presentation of new products

-         presentation of new technologies in confectionery industry and restaurant business

-         degustation

-         master chef workshops

-         professional competitions for the title of the best chef, cook, confectionery

The event helps to release talents, to share the experience between professional chefs and confectioners.

The winners will be awarded the trip to World Culinary Olympiad that will be held in Stuttgart in February, 2020.

If there are any questions please contact: (+375 17) 259 18 29, (+375 29) 753-52-83, (+375 29) 111 89 88 или по e-mail: bcmagazine@list.ru

Bread Breath, focus session     

The named focus-session will be held by popular Russian technologist Andrey Tregubov.

-         the world researches in consumer bread preferences

-         bread presentation and tasting

If there are any questions please contact: (+375 17) 259 18 29, (+375 29) 753-52-83, (+375 29) 111 89 88 или по e-mail: bcmagazine@list.ru